| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meats, Sausage, Tried!, Turkey | 12 | Servings |
INGREDIENTS
| 10 | lb | Ground turkey |
| 3 | T | Onion flakes, plus 1/2 tsp |
| 3 | T | Salt, plus 1/2 tsp |
| 3 | T | Garlic powder, plus 1/2 tsp |
| 3 | T | Black pepper, plus 1/2 tsp |
| 3 | T | Red chili powder, plus 1/2 |
| tsp | ||
| 2 1/2 | T | Fennel |
| 1 1/2 | t | Thyme |
| 20 | lb | Ground turkey |
| 6 1/2 | T | Onion flakes |
| 6 1/2 | T | Salt |
| 6 1/2 | T | Garlic powder |
| 6 1/2 | T | Black pepper |
| 6 1/2 | T | Red chili powder |
| 4 3/4 | T | Fennel |
| 3 | T | Thyme, plus 1/2 tsp |
| 100 | lb | Ground turkey |
| 2 | c | Onion flakes |
| 2 | c | Salt |
| 2 | c | Garlic powder |
| 2 | c | Black pepper |
| 2 | c | Red chili powder |
| 1 1/2 | c | Fennel |
| 3/4 | c | Thyme |
INSTRUCTIONS
1998 NOTE:Please check measures w/calculator on 10 & 20# amounts.I only make it in 100 lbs lots.I have rounded fractions up or down as necessary. Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Jan 12,
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7543
Calories From Fat: 3427
Total Fat: 380g
Cholesterol: 3390.7mg
Sodium: 27282.8mg
Potassium: 12759.6mg
Carbohydrates: 57.8g
Fiber: 17.1g
Sugar: 2.7g
Protein: 978.4g