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CATEGORY CUISINE TAG YIELD
Meats Italian Crockpot, Meat, Low-cal, Low-fat 6 Servings

INGREDIENTS

2 lb Veal cubes
2 Onions; sliced
2 lg Tomatoes; cut up
2 Cloves garlic; minced
2 Green peppers; sliced
1/4 c White wine
4 ts Oregano
Salt and pepper

INSTRUCTIONS

Combine all in crockpot.  Cook on low for 8-10 hours.
Recipe By     : Annice's files
Posted to JEWISH-FOOD digest V96 #50
Date:         Sun, 13 Oct 96 08:08:46 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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