Name: Italian Vegetable And Chickpea Soup
Ingredients: 3 tb Olive oil; 1 Onion; finely chopped; 1 Garlic clove; crushed; 1 Celery stick; chopped; 1 Carrot; chopped; 1 pk MAGGI Beef & Country Vegetable Soup Mix; 2 c Water; 1 400 gram can tomatoes in juice; chopped; 1 ts Dried oregano; 1 300 gram can chickpeas; drained and rinsed; 1 bn Spinach; chopped

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Jude2	4	servings

INGREDIENTS

3	tb	Olive oil
1		Onion; finely chopped
1		Garlic clove; crushed
1		Celery stick; chopped
1		Carrot; chopped
1	pk	MAGGI Beef & Country Vegetable Soup Mix
2	c	Water
1		400 gram can tomatoes in juice; chopped
1	ts	Dried oregano
1		300 gram can chickpeas; drained and rinsed
1	bn	Spinach; chopped

INSTRUCTIONS

Heat the oil in a large saucepan.
Add the onion, garlic, celery and carrot and cook for 4-5 minutes.
Combine the soup mix and water.
Add to the pan with the tomatoes, juice and oregano.
Bring to the boil, stirring, then cover and simmer for 10 minutes.
Add the spinach and chickpeas. Simmer, uncovered, for 3-4 minutes or until
the spinach is cooked.
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