| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Italian | Beef | 10 | Servings |
INGREDIENTS
| 4 | c | Water |
| 2 | c | Chopped onions |
| 1 1/2 | c | Potatoes, cubed |
| 1 | c | Dried navy beans |
| 1/2 | c | Carrot, sliced |
| 1/2 | c | Fresh mushrooms, quartered |
| 1/2 | c | Pearled barley, uncooked |
| 1/2 | lb | Lean beef, cut in 1/" pieces |
| 14 1/2 | oz | Tomatoes, canned |
| 14 1/4 | oz | Low sodium beef broth |
| 3 | Garlic cloves, crushed | |
| 1 | c | Zucchini, sliced |
| 1 | c | Chopped broccoli |
| 1/2 | c | Pasta, alphabet size |
| 1 | T | Dried tarragon |
| 1 | t | Salt |
| 1 | t | Sage, rubbed style |
| 1/2 | t | Pepper |
| 1/4 | t | Ground nutmeg |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high an additional 30 minutes or until beans are tender. Ladle into soup bowls & sprinkle with Parmesan. Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles moffat <[email protected]>
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”