Name: Italian Vegetable Casserole
Ingredients: 2 Zucchini; sliced 1/2 " thick; 2 Yellow squash; sliced 1/2" thick; 2 Onions; diced; 2 tb Butter or margarine;; 1 tb Garlic; finely chopped; 1/4 ts Dried oregano;; 8 oz Low-sodium tomato sauce;; 3 oz Mozzarella cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Casseroles, Vegetables, Side dishes	6	Servings

INGREDIENTS

2		Zucchini; sliced 1/2 " thick
2		Yellow squash; sliced 1/2" thick
2		Onions; diced
2	tb	Butter or margarine;
1	tb	Garlic; finely chopped
1/4	ts	Dried oregano;
8	oz	Low-sodium tomato sauce;
3	oz	Mozzarella cheese; grated

INSTRUCTIONS

Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with
butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes.
Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes
Recipe by: Steve Pilat - Gaspar's Restaurant
Posted to MC-Recipe Digest V1 #856 by Lisa Minor <lisa@cybermill.com> on
Oct 21, 97

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