| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Italian | 2 | Servings | |
INGREDIENTS
| 2 | t | Olive oil |
| 1 | Onion, peeled and finely | |
| chopped | ||
| 1/4 | Red pepper, deseeded and cut | |
| into 1cm 1/2 | ||
| inch dice | ||
| 15 | g | Unsalted butter, 1/2oz |
| 2 | 30 g packs rocket | |
| 50 | g | Salami Napoli, finely sliced |
| 2oz | ||
| 20 | g | Macaroni, cooked and |
| refreshed 3/4oz | ||
| 3 | Size eggs, beaten and | |
| strained | ||
| Salt and freshly ground | ||
| pepper | ||
| 1 | T | Grated parmesan cheese. |
INSTRUCTIONS
Heat 1 teaspoon of olive oil in a medium sized frying pan, add the chopped onion and saute for 4-5 minutes over a low heat until soft and golden. Add the diced pepper and continue to cook for a further 4-5 minutes, until soft. Add the butter to the mixture, stir in the rocket leaves and cook for 2 minutes, or until wilted. Pour the mixture into a large bowl and cool for about 5 minutes. Add the salami, macaroni and beaten eggs into the bowl and mix well. Heat the remaining olive oil in a 20cm (8 inch) non-stick frying pan, spoon the mixture in and cook for 6-8 minutes. Preheat the grill to a moderate heat, sprinkle over the parmesan and place the frying pan under the grill for 2 minutes, or until golden brown. Remove from the grill, loosen with a palate knife and slide onto a plate, cheese side up and serve either hot or cold. Converted by MC_Buster. NOTES : A traditional Italian style omelette with salami and vegetables.Suitable to eat hot or cold. Converted by MM_Buster v2.0l.
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