Name: Italian Vegetable Salad
Ingredients: 1 cn VEG-ALL Mixed Vegetables, drained (16 oz); 1 cn Garbanzo beans, drained (16 oz); 1/4 c Chopped green onion; 1/2 c Chopped celery; 1/4 c Olive oil; 3 tb Vinegar; 1 ts Sugar; 1 ts Basil; 1 Garlic clove; 1/2 c Ripe olives, sliced; 1 c Cherry tomatoes, quartered; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Italian, Salads	6	Servings

INGREDIENTS

1	cn	VEG-ALL Mixed Vegetables, drained (16 oz)
1	cn	Garbanzo beans, drained (16 oz)
1/4	c	Chopped green onion
1/2	c	Chopped celery
1/4	c	Olive oil
3	tb	Vinegar
1	ts	Sugar
1	ts	Basil
1		Garlic clove
1/2	c	Ripe olives, sliced
1	c	Cherry tomatoes, quartered
2	tb	Chopped parsley

INSTRUCTIONS

1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and
pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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