| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Bobbie – no, Peppers, Side dishes, Tomatoes | 4 | Servings | |
INGREDIENTS
| 2 | md | Green peppers; sliced |
| 1 | Clove garlic; minced | |
| 1 | ts | Italian seasoning |
| 1 | tb | Butter or margarine |
| 1 | c | Cherry tomatoes; halved |
| 1/2 | c | Seasoned croutons; optional |
INSTRUCTIONS
In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons, if desired. Yield: 4 servings.. Per each 1/2 cup serving prepared with margarine and without croutons: 52 calories, 38 mg. sodium, 0 cholesterol, 6 grams carbohydrateds, 1 gram protein, 3 grmas fat. Diabetic Exchange: 1 vegetable 1/2 fat. Submitted to magazine by Kenda Nicholson, Honey Grove, TX wh says this is a wonderful way to use up summer's bounty. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking magazine, May/June '1998, p.11 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998
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