Name: Italian Vegetable Soup
Ingredients: 1 46-49 1/2 oz. can chicken broth; 2 md Carrots, peeled and diced; 1 md Zucchini, scrubbed and diced; 1 15.8 oz. can Great Northern beans, undrained; 1 c Quick-cooking rice; 1/4 c Grated parmesan cheese; 2 tb Slivered fresh basil

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy	Italian	Easy, Soups, Vegetables	4	Servings

INGREDIENTS

1		46-49 1/2 oz. can chicken broth
2	md	Carrots, peeled and diced
1	md	Zucchini, scrubbed and diced
1		15.8 oz. can Great Northern beans, undrained
1	c	Quick-cooking rice
1/4	c	Grated parmesan cheese
2	tb	Slivered fresh basil

INSTRUCTIONS

In a large covered saucepan, bring broth to a boil over high heat, 3 to 5
minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook
until vegetables are crisp-tender, about 5 minutes.
Ladle soup into bowls and sprinkle with Parmesan cheese and basil. Typed by
Cindy Hartlin Source: 365 Great 20-Minute Meals.
Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 29, 1998

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”