CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
Italian |
Soups &, Stews |
1 |
Servings |
INGREDIENTS
1 3/4 |
c |
Green beans; trimmed,cut in half |
1 1/2 |
c |
Onion; sliced |
2 |
ts |
Garlic; minced |
1 |
sm |
Eggplant; cut 1" cubes |
2 |
lg |
Yellow squash or zuchinni; cut 1" cubes |
1 |
lg |
Baking potatoe; peeled, 1/2" chunks |
2 |
|
Bell pepper; cut in strips |
1 1/2 |
c |
Tomato sauce |
1/4 |
c |
Olive oil |
1 |
ts |
Salt |
INSTRUCTIONS
Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix
all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook
on low for 8 hours or on hight for 4 hours, until vegetables are tender.
Posted to EAT-L Digest 24 Aug 96
Date: Sun, 25 Aug 1996 19:29:39 -0400
From: Laura Hunter <[email protected]>
A Message from our Provider:
“Jesus believes in you”