Name: Italian Vegetable Toss
Ingredients: 2 md Zucchini, sliced; 2 md Yellow Squash, sliced; 10 md Mushrooms, quartered; 1 tb Margarine, melted; 1 tb Fresh Basil Leaves, snipped; 1/4 ts Cracked Black Pepper; Cutrite Wax Paper; 2 md Tomatoes, cut in 8 wedges; 1/4 c Parmesan Cheese, shredded

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	To, Post	4	Servings

INGREDIENTS

2	md	Zucchini, sliced
2	md	Yellow Squash, sliced
10	md	Mushrooms, quartered
1	tb	Margarine, melted
1	tb	Fresh Basil Leaves, snipped
1/4	ts	Cracked Black Pepper
		Cutrite Wax Paper
2	md	Tomatoes, cut in 8 wedges
1/4	c	Parmesan Cheese, shredded

INSTRUCTIONS

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow
squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax
paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes,
rotating halfway through cooking time. Add tomato wedges and sprinkle with
cheese. Microwave on HIGH 2 to 3 minutes.
Makes 4 servings.
Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645
by Bill Spalding <billspa@icanect.net> on Jun 17, 1997

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”