Name: Italian Vinaigrette
Ingredients: 1 Whole egg yolk; 1 tb Water; 1 tb Dijon mustard; 2 tb Garlic -- minced; 1/2 ts Salt; 1 ts Pepper; 1/2 ts Dry mustard; 2 ts Oregano; 1/2 ts Sugar; 1/3 c Red wine vinegar; 1 c Olive oil

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Edith – lik, Edith – try, Sauces/mari	16	Servings

INGREDIENTS

1		Whole egg yolk
1	tb	Water
1	tb	Dijon mustard
2	tb	Garlic — minced
1/2	ts	Salt
1	ts	Pepper
1/2	ts	Dry mustard
2	ts	Oregano
1/2	ts	Sugar
1/3	c	Red wine vinegar
1	c	Olive oil

INSTRUCTIONS

From: Edith Russo <[email protected]>
Date: Sun, 19 May 1996 09:24:33 -0700
Combine the egg yolk and water  in a small bowl and whisk well.  Cover the
bowl with a small plate and microwave on high for 10 seconds, or until the
mixture starts to expand.  Continue to cook 5 seconds longer.  Whisk with a
clean whisk.  Cover and return to the oven 5 seconds.  Whisk with a clean
whisk, cover and let sit 1 minute.
In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry
mustard, oregano, sugar, vinegar and lemon juice; process to blend. Slowly
add the olive oil, processing until emulsified.  Set aside.
Makes 1 1/2 cups.
Recipe By     : Cucina! Cucina!
Posted to Master Cook Recipes List, Digest #90

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