Name: Italian Wedding Cake
Ingredients: 1 Stick margarine or butter; 1 c Wesson oil; 2 c Sugar; 2 Egg yolks; 1 sm Can Angel Flake coconut; 1 c Nuts; chopped; 1 ts Soda; 1 c Buttermilk; 1 ts Vanilla; 1/2 ts Bourbon whiskey; (this is optional); 5 Egg whites; stiffly beaten; 1 pk Cream cheese; (8 oz.) softened; 1/2 Stick oleo or butter; 1 ts Vanilla; Nuts; chopped (if desired); 1 pk Powdered sugar

The first [caveat] is concerning the matter which we hear, “Take heed what you hear,” (Mark 4:24). We must hear nothing with approval except what we know to be the word of God. We must, therefore, be well acquainted with the Scriptures ourselves, and by them test the things which we hear, whether they are the word of God or not, as the men of Berea did, Acts 17:11. The second caveat is concerning the manner of hearing, “Take heed how you hear,” (Luke 18:18). That which we know to be grounded upon the Scriptures we must receive, “not as the word of men, but, as it is in truth, the word of God,” (1 Thess. 2:13). We must with reverence attend to it; we must in our hearts believe, and we must in our lives obey it.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Italian	Cakes	1	Servings

INGREDIENTS

1		Stick margarine or butter
1	c	Wesson oil
2	c	Sugar
2		Egg yolks
1	sm	Can Angel Flake coconut
1	c	Nuts; chopped
1	ts	Soda
1	c	Buttermilk
1	ts	Vanilla
1/2	ts	Bourbon whiskey; (this is optional)
5		Egg whites; stiffly beaten
1	pk	Cream cheese; (8 oz.) softened
1/2		Stick oleo or butter
1	ts	Vanilla
		Nuts; chopped (if desired)
1	pk	Powdered sugar

INSTRUCTIONS

CREAM CHEESE FROSTING
Preparation : Cream butter and add sugar. Beat until smooth. Add egg yolks
and oil. Combine flour and soda. Then add buttermilk, vanilla, coconut and
nuts. Fold in egg whites. Pour batter into three greased and floured cake
pans. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with cream
cheese frosting. Beat cream cheese and butter until smooth. Add sifted
powdered sugar. Spread on cake and sprinkle with nuts.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest by Gerald Edgerton <[email protected]> on Feb
11, 1998

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