CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
1 |
c |
#1 bulgur |
1 |
sm |
Can tomato sauce (sorry, I |
|
|
Forget how many ozs, but it |
|
|
Is the |
|
|
Smallest kind of generic, |
|
|
Cooking style sauce sold – |
|
|
About 4-6 ozs) |
1/2 |
|
Tomato sauce can worth of |
|
|
Water |
|
x |
Salt |
|
x |
Paprika |
|
x |
Juice of 1.5 lemons |
|
x |
Chopped parsley and chives |
INSTRUCTIONS
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add
the rest of the ingredients to taste.
Posted by Posted by Posted by HYENIKOMSHIA@wellesley.edu to the Fatfree
Digest [Volume 11 Issue 10], Oct. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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