| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | Gelatine — unflavored | |
| (envel) | ||
| 1/2 | c | Sugar |
| 1 | c | Water — cold |
| 1 | ts | Vanilla extract (optional) |
| 16 | oz | Cheese, cream — softened |
| 1 | Graham cracker crust (9-in) |
INSTRUCTIONS
In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved. In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla until blended. Gradually beat in gelatine mixture and remaining 3/4 cup water until smooth. Pour into crust; chill until firm. Garnish, if desired, with fresh or canned fruit. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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