| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Sauces, Peppers, Mexican | 1 | Cup |
INGREDIENTS
| 1/4 | c | Onion; chopped |
| 1/4 | lg | Ripe tomato; peeled, seeded, and chopped |
| 1/4 | c | Habanero; seeded and chopped |
| 1/4 | c | Seville (bitter) orange juice * |
| Salt to taste |
INSTRUCTIONS
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice. In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico. From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_ MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 13:58:34 -0500 From: hartman@indy.net (John Hartman)
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