Jachnoon – Baked Bread With Whole Eggs

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs		Yeminite	1	Servings

INGREDIENTS

4		Ajin, preceding recipe
5		Eggs in the shell
		Butter or margarine

INSTRUCTIONS

These recipes were taken from Copeland Marks, Sephardic Cooking:
Jachnboon is Sabbath food since it is prepared ahead.  Take 4 rolled-up
ajin and place them in a well-buttered pan just big  enough to contain
them. Push 1 egg between each ajin, plus 1 more in  the center. Bake at
low heat, 250 f., all night, or about 6 to 8 hrs.  during the daytime
(a modern approach). Remove from the oven and  serve at room temp.
Posted to rec.food.recipes by arlene@taranto.com on 1995, .

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