| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Cheese, Dips | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | c | Dry white wine |
| 2 | oz | Butter |
| 1/4 | c | Flour or Butter roux |
| 3 | tb | Corn starch |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Tabasco sauce |
| 1/2 | tb | Black pepper |
| 1/2 | tb | Celery salt |
| 1 1/2 | lb | Sonoma Hot Pepper Jack |
| 1 | lb | Sonoma Garlic Jack |
| 2 | oz | Sonoma cheddar |
INSTRUCTIONS
Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch, stirring constantly. Add remaining ingredients. Keep heat low; cook just til cheese melts. Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Aug 20, 1997
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