| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | lg | Onion; chopped |
| 4 | Cloves garlic; chopped | |
| 2 | c | Ketchup |
| 1/3 | c | Vinegar |
| 1/4 | c | Worcestershire sauce |
| 1/2 | c | Brown sugar; packed |
| 3/4 | c | Molasses |
| 1/2 | ts | Pepper |
| 1/2 | tb | Salt |
| 1/4 | c | Tomato paste |
| 2 | ts | Liquid barbecue smokeae |
| 1/2 | ts | Tabasco sauce; to taste |
| Burbon or whisky; to taste |
INSTRUCTIONS
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and garlic are translucent, about 10 min. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce. Makes 4 cups. Posted to bbq-digest by RockMc <RockMc@aol.com> on May 10, 1998
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