| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 10 | Servings | ||
INGREDIENTS
| Blend: | ||
| 1/2 | c | Unsalted butter — room |
| Temp | ||
| 1 | c | Sugar |
| Add: | ||
| 3 | Eggs | |
| Add: | ||
| 1/2 | c | Jack Daniels |
| Blend in remaining: | ||
| 1/2 | ts | Baking powder |
| 2 | c | Flour — generous |
| 1/2 | c | Nuts, raisins, currants |
| Or whatever — (opt.) |
INSTRUCTIONS
Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so you're left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. It's rich. I have used other brands, but I'm told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed. It's easy and the taste is fabulous. Recipe By : Real Men Don't Cook Quiche File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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