Jack Daniels Crab And Corn Chowder

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Potatoes, Vegetables	1	Servings

INGREDIENTS

4 1/2	T	Flour
1/2	c	Celery
1/2	c	Onion
3	T	Butter
1	c	Red potatoes, diced
2/3	c	Fresh corn
1/2	T	Crab base, OR
1		Chicken boullion cube
1 1/2	c	Water
1	c	Cream
3/4	c	Dungeness crab meat
1	pn	Thyme
1	pn	Salt
1	pn	Black pepper
1/2	t	Old Bay Seasoning
1	T	Minced fresh parsley
2	T	Jack Daniels Whiskey

INSTRUCTIONS

Precook potatoes, drain, cut and set aside.  Sweat onions, celery and
corn with butter, add flour and thyme and cook 5 - 10 minutes.  Add
water and crab base, Old Bay Seasoning, parsley and 1/2 cup of the
crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and
salt and pepper to taste. Add Jack Daniels and remainder of crab meat
just before serving.  Recipe By     : SeaGalley  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1625 Calories From Fat: 1084 Total Fat: 123.3g Cholesterol: 417.7mg Sodium: 458.4mg Potassium: 538.4mg Carbohydrates: 121.5g Fiber: 4.4g Sugar: 4.9g Protein: 10.6g