| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dairy-bev, Frozen-bev, Alcohol-bev | 1 | Servings | |
INGREDIENTS
| —for ice cream— | ||
| 1 | c | Cream |
| 1 | c | Milk |
| 1/2 | Egg yolk | |
| 1/2 | c | Sugar |
| 1/2 | Shot jack daniel's | |
| 2 | oz | Dark chocolate; melted -for chocolate syrup— |
| 1/2 | c | Sugar |
| 1 | oz | Water |
| 1/4 | c | Cocoa powder -for soda— |
| 4 | oz | Soda water; or until glass is full |
| 1/2 | Shot jack daniel's |
INSTRUCTIONS
To make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniel's. Freeze in ice cream machine as per instructions. **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniel's For the sauce, bring water and sugar to a boil, then stir in cocoa. Let cool. In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniel's and fill with soda water. Serve with long dessert spoon and a straw. Yield: 4 glasses Courtesy of John Villa of JUdson Grill Recipe by: QUENCH SHOW #Q1A03 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997
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