| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | JACK DANIEL'S WHISKEY |
| 1/4 | c | SOY SAUCE |
| 1/4 | c | DIJON-STYLE MUSTARD |
| 1/4 | c | GREEN ONIONS; minced |
| 1/4 | c | LT. BROWN SUGAR, packed |
| 1 | ts | SALT |
| 1 | ds | WORCESTERSHIRE SAUCE |
| BLACK PEPPER |
INSTRUCTIONS
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Where love is, God is. #Henry Drummond”