| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces | 20 | Servings | |
INGREDIENTS
| 2 1/4 | c | Sugar |
| 9 | oz | Butter |
| 2 | Eggs | |
| 1/4 | Bottle; (750ml) Bourbon |
INSTRUCTIONS
Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding. By Doug Irvine <dirvin@bc.sympatico.ca> on Apr 25, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”