| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces | 20 | Servings | |
INGREDIENTS
| 2 1/4 | c | Sugar |
| 9 | oz | Butter |
| 2 | Eggs | |
| 1/4 | Bottle, 750ml Bourbon |
INSTRUCTIONS
Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding. By Doug Irvine <dirvin@bc.sympatico.ca> on Apr 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 46mg
Sodium: 8.7mg
Potassium: 10.4mg
Carbohydrates: 22.5g
Fiber: 0g
Sugar: 22.5g
Protein: <1g