Name: Jack-O'-Lantern Pie
Ingredients: 1 c Boiling water; 1 pk Jell-O orange flavor gelatin 4 serving size; 1 pt Vanilla ice cream; softened (2 cups); 1 Prepared chocolate flavor crumb crust (6 oz); Thawed Cool Whip; Candy Corn; Black licorice, cut into 1 inch pieces

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy		Halloween, Kids, Weird, Desserts	8	Servings

INGREDIENTS

1	c	Boiling water
1	pk	Jell-O orange flavor gelatin 4 serving size
1	pt	Vanilla ice cream; softened (2 cups)
1		Prepared chocolate flavor crumb crust (6 oz)
		Thawed Cool Whip
		Candy Corn
		Black licorice, cut into 1 inch pieces

INSTRUCTIONS

Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved.  Spoon in ice cream, stirring until melted and
smooth.  Refrigerate 10 minutes or until slightly thickened (consistency of
unbeaten egg whites).  Spoon into crust.
Refrigerate 3 hours or until firm.  Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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