CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Breads |
80 |
Servings |
INGREDIENTS
1 |
|
Gal thin sourdough starter |
1/4 |
c |
Sugar |
1 |
|
Packet of yeast |
2 |
tb |
Salt |
1/4 |
c |
Vegetaable Oil |
1/2 |
ts |
Soda |
INSTRUCTIONS
6 - 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend
with a whip - starter, sugar, yeast, salt, oil and da:soda throughly. Place
flour in kneading bowl, add liquid mixture and work together. turn out onto
floured surface, ;knead well, until smooth and elastic. Put in greased
bowl,,;cover with clot
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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