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CATEGORY CUISINE TAG YIELD
Dinners, School 4 Servings

INGREDIENTS

4 Potatoes

INSTRUCTIONS

Prick the skin of the potatoes all over with a fork. Place in the
centre of the oven at 180øC/350øF/gas mark 4 for one hour or until
tender all the way through, turning the potatoes over every so often
to ensure they cook evenly.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11mg
Potassium: 774.6mg
Carbohydrates: 32.1g
Fiber: 4g
Sugar: 1.4g
Protein: 3.7g


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