Jackfish Lodge: Crispy-fried Pickerel

I [do not] necessarily understand every decision or... agree with every action the various levels of government have taken. But that’s the very nature of submission. God doesn’t call us to follow leadership only when we fully agree with it. It has struck me that the New Testament’s posture toward civil leaders is generally positive. It seems to nudge us toward the assumption that governments are acting wisely, not foolishly; that our opinion toward their actions should generally be favorable, not skeptical; that our words about them should be supportive, not rebellious; and that our response to their decrees should generally be submissive, not resistant. Romans 13:1-7 is not about the limits of governmental authority, but about the goodness and necessity of Christian obedience. The same is true of 1 Peter 2:13-17 and Titus 3:1, not to mention Matthew 22:21.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Vegetables	Canadian	Fish*shell, Wildlife	6	Servings

INGREDIENTS

1/4	c	All-purpose flour
1/4	c	Milk
1		Egg
2	c	Saltine cracker crumbs
2	lb	Pickerel fillets, skinned
		Vegetable oil to deep-fry
		Salt

INSTRUCTIONS

Pickerel: a sweet and firm freshwater fish.  Place flour in shallow
bowl;  in separate shallow bowl, whisk  together milk and egg. In
another shallow bowl, place cracker crumbs.  Using sharp knife, cut
fillets diagonally into 2-inch wide pieces. In  deep fryer, heat oil to
375F 190C. Meanwhile, dip fish, 1 slice at a  time, into flour, shaking
off excess, then into milk mixture, then  into cracker crumbs, pressing
on both sides to coat thoroughly. Fry a  few pieces of fish at a time
for 3-4 minutes or until golden and fish  rises to top of fryer.
Transfer to paper towel-lined platter;  sprinkle with salt to taste.
Source: Canadian Living magazine Oct 94 Presented in article by
Elizabeth Baird: "A Blend of Native and New" Recipe developed by
Jackfish Lodge, Saskatoon, Saskatchewan, Canada  [-=PAM=-]  
PA_Meadows@msn.com  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 9 Total Fat: 1g Cholesterol: 31.8mg Sodium: 65.2mg Potassium: 31.3mg Carbohydrates: 4.5g Fiber: <1g Sugar: <1g Protein: 1.9g