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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Italian3 6 Servings

INGREDIENTS

1 c Tomatoes, chopped
1 lb Mushrooms, sliced
1/2 c Onion, chopped
3 c Chicken broth
1/2 c Butter or margarine
1/2 c Red wine
1/8 t Pepper
1 t Salt
1 c Cooked green peas
1/4 c Parmesan cheese, grated
1 c Rice

INSTRUCTIONS

In a large skillet, cook rice, tomatoes, mushrooms and onion in  butter
for 10 minutes, stirring occasionally. Add broth, wine and  seasonings.
Cover. Simmer 45 minutes, or until rice is tender and  liquid is
absorbed. Stir in peas. Add cheese. Serves 6.  Per serving: 326
Calories (kcal); 18g Total Fat; (50% calories from  fat); 8g Protein;
32g Carbohydrate; 44mg Cholesterol; 975mg Sodium  Food Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0  Fruit; 3 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 256
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 5.9mg
Sodium: 1025.7mg
Potassium: 499.5mg
Carbohydrates: 16.6g
Fiber: 2.5g
Sugar: 4.5g
Protein: 8.8g


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