| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | |
INGREDIENTS
| 1 | tb | Paprika; Hungarian |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sage |
| 1/2 | ts | Mustard |
| 1/2 | ts | Chipotle powder |
INSTRUCTIONS
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks. MC Formatted by Kurt Lucas <kurtl@navicom.com> Recipe from by RockMc <RockMc@aol.com> on Mar 30, 1998, converted by MC_Buster. NOTES : Recipe by: GRILLIN' & CHILLIN' SHOW #GR3602 Converted by MM_Buster v2.0l.
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