Name: Jack's Famous Lemon Poppy Seed Muffins
Ingredients: 1/4 c Poppy seeds; 2/3 c Milk; 2 c Flour; 1/2 c Sugar; 1 tb Baking powder; 1/2 ts Salt; 1 Egg, beaten; 1/3 c Oil, vegetable; 1 Juice of 1/2 a lemon

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables		Muffins	1	Dozen

INGREDIENTS

1/4	c	Poppy seeds
2/3	c	Milk
2	c	Flour
1/2	c	Sugar
1	tb	Baking powder
1/2	ts	Salt
1		Egg, beaten
1/3	c	Oil, vegetable
1		Juice of 1/2 a lemon

INSTRUCTIONS

Combine seeds and milk and set aside in saucepan; heat to boiling, remove
from heat and let stand 20 mins. Combine dry ingredients, make a well in
center. Combine milk mixture, egg and oil. Add all at once to well in dry
ingredients.  Mix only until dry ingredients are moistened.
Fill greased or paper-lined muffin tins 2/3 full. Bake in preheated 450'
oven 20-25 mins.  Makes 1 dozen. For mini- muffins tins, fill 3/4 full and
bake 12-15 mins. Makes 2-3 dozen "mini-muffins."
Posted from the Echo's Library 04/08/94 by Frank Skelly Original source
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