Name: Jack's Mud Crab Omelette
Ingredients: 1 Lime; juice of; 1 lg Garlic clove; peeled; 1 tb Nam prik; 1/2 ts Sambal oelek; 25 ml Ketchup manis; (sweet soy sauce); 100 g Palm sugar or light muscovado sugar; 2 tb Chopped coriander; 1 ts Chopped mint; 1 tb Sunflower oil; 40 g Beansprouts; 40 g Mangetout peas; thinly shredded; 1/2 Red pepper; seeded, cut into; ; fine strips; 1/3 md Carrot; peeled and cut into; ; fine strips; 1/2 sm Red onion; thinly sliced; 4 Fresh shiitake mushrooms; thinly sliced; For the Vegetable Stir Fry:; (cont); 4 Oyster mushrooms; torn into fine; ; strips; 15 g Pickled ginger; finely shredded; 4 tb Sunflower oil; 12 lg Eggs; beaten; 225 g Fresh white crab meat; Salt and freshly ground black pepper

The prophet Isaiah says all of us are like wandering sheep. We've all gone astray. Every one of us has followed our own sinful path and the Lord gathered all the iniquity of all of us and laid it on Him. This is the amazing reality that Jesus Christ, God's Son, is the sinless substitute for our sins. He offered Himself, the sinless One, for the sinful one. Every person has sinned, and for everyone who puts trust in Jesus Christ, that sin is paid for. This is at the heart of the Christian gospel, Jesus the sinless one, dying as a substitute for sinners... God, the judge, determining what the punishment must be, and executing it on his own Son. Then when we put our trust in Him, with His death applied to us, our sins are forever covered, and the righteousness of Christ is given to us. It is in this great truth of the Christian faith, in which, we rejoice supremely. This rescues us from eternal judgment and gives us eternal peace with God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs, Meats		Rick, Stein	4	servings

INGREDIENTS

1		Lime; juice of
1	lg	Garlic clove; peeled
1	tb	Nam prik
1/2	ts	Sambal oelek
25	ml	Ketchup manis; (sweet soy sauce)
100	g	Palm sugar or light muscovado sugar
2	tb	Chopped coriander
1	ts	Chopped mint
1	tb	Sunflower oil
40	g	Beansprouts
40	g	Mangetout peas; thinly shredded
1/2		Red pepper; seeded, cut into
		; fine strips
1/3	md	Carrot; peeled and cut into
		; fine strips
1/2	sm	Red onion; thinly sliced
4		Fresh shiitake mushrooms; thinly sliced
		For the Vegetable Stir Fry:; (cont)
4		Oyster mushrooms; torn into fine
		; strips
15	g	Pickled ginger; finely shredded
4	tb	Sunflower oil
12	lg	Eggs; beaten
225	g	Fresh white crab meat
		Salt and freshly ground black pepper

INSTRUCTIONS

FOR THE NAM PRIK SAUCE
FOR THE VEGETABLE STIR FRY
FOR THE OMELETTES
1 For the Nam Prik Sauce: Put the lime juice and garlic into a liquidiser
and whizz until smooth. Add all the other ingredients and blend well. Add
water to make a smooth sauce-like consistency and pass through a fine
sieve.
2 For the Vegetable Stir-Fry: Heat the oil in a frying pan or wok, add all
the vegetables and stir-fry for 1-2 minutes until cooked but still crunchy.
Add the pickled ginger and toss for a few seconds to heat through.
3 Drizzle some nam prik sauce over the base of each plate in a zigzag
pattern and put the stir-fried vegetables in the centre of each one.
4 For the Omelettes: Heat a 20-23cm/ 8-9" omelette pan over a medium heat,
add 1 tbsp oil and, when hot, 1/4 of the beaten eggs. Move the mixture over
the base of the pan with the back of a fork until beginning to set. Then
stop stirring and cook for two minutes until just a little moist on top.
5 Put 1/4 crab meat down the centre of the omelette and season to taste
with salt and pepper. Fold the omelette over twice and place on the
stir-fried vegetables. Serve straight away, and cook the remaining
omelettes in the same way.
Converted by MC_Buster.
Recipe by: Rick Stein
Converted by MM_Buster v2.0l.

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