| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | servings | ||
INGREDIENTS
| 4 | Baking Potatoes; peeled and cut into 1/2-inch thick slices | |
| 1 | lg | Onion; skinned and sliced |
| Lemon & Pepper Seasoning | ||
| 4 | Pork Chops; up to 6 | |
| 2 | tb | Butter |
INSTRUCTIONS
Pre-heat oven to 375-F degrees. Place potato and onion slices in the bottom of a 10-inch by 16-inch pan that is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again. Fill the pan with about 1/2-inch of water and place 1 tablespoon of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hours. Remove from the oven, let cool for a few minutes, and serve. Posted to [email protected] by Recipe-a-Day <[email protected]> on May 29, 1999, converted by MM_Buster v2.0l.
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