| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | lb | Minced raw turkey thigh meat,; no skin |
| 3 | tb | Minced parsley |
| 2 | tb | Dry bread crumbs |
| 1 | tb | Fresh chopped thyme |
| 1 | tb | Dry Rub #1 |
| 1 | tb | Minced onions |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Yield: 6 servings Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak <[email protected]>
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