| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked lentils |
| 1 | c | Smoked Portobello mushrooms, mince |
| 1 | c | Bulgar wheat |
| 2 | Cloves roasted garlic,; pureed | |
| 1 | c | Whole wheat bread crumbs |
| 1 | tb | Worcestershire |
| 2 | tb | Walnut oil |
| 1/4 | ts | Tarragon,; minced |
| Salt and freshly ground pepper to taste |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak <meginny@frontiernet.net>
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