0
(0)
CATEGORY CUISINE TAG YIELD
Lifetime tv, Life3 4 servings

INGREDIENTS

4 lg Potatoes
2 tb Olive oil
1 tb Unsalted butter
1/4 c Flat leaf parsley; chopped

INSTRUCTIONS

Using a vegetable baller, scoop out pieces of potato about the size of
hazelnuts. Keep covered with cold water until ready to cook.
Drain the potato balls on a paper towel. Heat the olive oil in a saut. pan
over medium heat. Add the potato balls and saut. until they start to brown,
about 12-15 minutes. Add the butter and saut. an additional 4-5 minutes.
Toss with chopped parsley and serve.
Adapted from A Treasury of White House Cooking by Francois Rysavy as told
to Frances Spatz Leighton. ©1957, 1962, 1972 by permission of Collier
Associates, West Palm Beach, Fla.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?