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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Chinese, Chicken 4 Servings

INGREDIENTS

2 Boneless, skinless chicken breast halves
1 lb Fresh broccoli
2 tb Vegetable oil
1 md Onion, chunked
2 tb Water
2 Medium-size red bell peppers, chunked
1/2 lb Fresh mushrooms, quartered
1/3 c Kikkoman Stir-Fry Sauce
1/4 ts Crushed red pepper

INSTRUCTIONS

Cut the chicken into 1-inch pieces.  Cut the broccoli flowerets into
bite-size pieces and the peeled stalks into thin slices. Heat the oil in a
hot wok  or large skillet over high heat. Add the chicken and stir-fry for
1 minute.  Add the broccoli and onion; stir-fry for 1 minute. Add the
water, cover, and cook for 5 minutes, stirring once. Add the bell peppers
and mushrooms; stir-fry for 3 minutes. Add the stir-fry sauce and crushed
red pepper.  Cook, stirring, until the chicken and vegetables are coated
with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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