Name: Jade Sauce for Rice, Fish, Pasta
Ingredients: 1/2 c Spinach leaves; firmly packed; 1 ts Grated orange peel; 1/4 c Fresh mint leaves; 1/2 c Fresh cilantro leaves; 12 lg Fresh basil leaves; 2 Green onions; chopped; 2 tb Dry sherry; 2 tb White vinegar; 2 tb Dark sesame oil; 1 tb Soy sauce; 2 ts Hoisin sauce; 2 ts Sugar; 1/2 ts Chili sauce; Asian; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Asian	Sauce	1	Servings

INGREDIENTS

1/2	c	Spinach leaves; firmly packed
1	ts	Grated orange peel
1/4	c	Fresh mint leaves
1/2	c	Fresh cilantro leaves
12	lg	Fresh basil leaves
2		Green onions; chopped
2	tb	Dry sherry
2	tb	White vinegar
2	tb	Dark sesame oil
1	tb	Soy sauce
2	ts	Hoisin sauce
2	ts	Sugar
1/2	ts	Chili sauce; Asian
1/2	ts	Salt

INSTRUCTIONS

Place ingredients in a blender or food processor container.  Blend until
pureed.  Refrigerate.
Uses: Make "Jade Rice".  Serve grilled meats and fish on a puddle of this
sauce. Add to pasta.  Serve as a dip for crudites or melon pieces.
Posted to MC-Recipe Digest V1 #178
Date: Wed, 31 Jul 1996 13:10:13 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”