Jade Sauce For Rice, Fish, Pasta

The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Asian	Sauce	1	Servings

INGREDIENTS

1/2	c	Spinach leaves, firmly
		packed
1	t	Grated orange peel
1/4	c	Fresh mint leaves
1/2	c	Fresh cilantro leaves
12		Fresh basil leaves
2		Green onions, chopped
2	T	Dry sherry
2	T	White vinegar
2	T	Dark sesame oil
1	T	Soy sauce
2	t	Hoisin sauce
2	t	Sugar
1/2	t	Chili sauce, Asian
1/2	t	Salt

INSTRUCTIONS

Place ingredients in a blender or food processor container.  Blend
until pureed.  Refrigerate.  Uses: Make "Jade Rice".  Serve grilled
meats and fish on a puddle of  this sauce. Add to pasta.  Serve as a
dip for crudites or melon  pieces. Posted to MC-Recipe Digest V1 #178
Date: Wed, 31 Jul 1996 13:10:13 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>

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“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 373 Calories From Fat: 246 Total Fat: 27.8g Cholesterol: <1mg Sodium: 1889.8mg Potassium: 348.4mg Carbohydrates: 23.4g Fiber: 2.4g Sugar: 12.7g Protein: 2.6g