Name: Jade Tree Salad
Ingredients: 1/2 c Safflower oil; 1/4 c Tarragon vinegar; 2 tb Sugar; 1 1/2 ts Dry mustard; 1/2 ts Salt; 1/4 ts Garlic powder; 1/4 c Parmesan; 8 oz Sliced water chestnuts; 1/4 c Sesame seeds; toasted; 1 lg Head iceberg lettuce; Fresh ground black pepper

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains	Hawaiian	Greensalads, Restaurants, Hawaiian	6	Servings

INGREDIENTS

1/2	c	Safflower oil
1/4	c	Tarragon vinegar
2	tb	Sugar
1 1/2	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Garlic powder
1/4	c	Parmesan
8	oz	Sliced water chestnuts
1/4	c	Sesame seeds; toasted
1	lg	Head iceberg lettuce
		Fresh ground black pepper

INSTRUCTIONS

Lightly toast sesame seeds in skillet over low heat. Combine all
ingredients in a large jar; shake to blend. Chill at least 3 hours. Serve
over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with
pepper. Per serving 241 calories. Waikiki Beach, Hawaii
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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