| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hawaiian | Greensalads, Restaurants, Hawaiian | 6 | Servings |
INGREDIENTS
| 1/2 | c | Safflower oil |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Sugar |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Parmesan |
| 8 | oz | Sliced water chestnuts |
| 1/4 | c | Sesame seeds; toasted |
| 1 | lg | Head iceberg lettuce |
| Fresh ground black pepper |
INSTRUCTIONS
Lightly toast sesame seeds in skillet over low heat. Combine all ingredients in a large jar; shake to blend. Chill at least 3 hours. Serve over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with pepper. Per serving 241 calories. Waikiki Beach, Hawaii From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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