| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Beverages | 2 | Servings |
INGREDIENTS
| 1 | Cucumber; peeled, seeded and chopped | |
| 3 | tb | Mint leaves & mint spigs; finely chopped |
| 1 1/2 | c | Apple juice or still cider |
| 1 | c | Lemon sorbet |
| 1 | c | Ice cubes |
INSTRUCTIONS
Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender, and blend until smooth. Garnish with mint, and serve. Yield: 2 16-ounce servings. Recipe by: Austin American Statesman 7/9/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <[email protected]> on Jul 17, 1997
A Message from our Provider:
“There’s hope. There’s God.”