Jaegerschnitzel (veal Steak W/mushroom Sauce)

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
	French		100	Servings

INGREDIENTS

1/2	c	Butter
3 3/4	c	Green Peppers, chopped fine
1 1/2	qt	Mushrooms, canned
10	T	Pimientos, canned
1 1/4	t	Garlic, dehydrated
2 1/2	t	Pepper, black
2/3	c	Parsley, dehydrated
1 1/4	gl	Brown gravy
1 1/4	c	Tomato paste
100		Steaks Breaded Veal Steaks

INSTRUCTIONS

Saute peppers, mushrooms, pimientos and garlic in butter or margarine
3 minutes. Add pepper and parsley. Cook 2 minutes. Set aside for use
in Step 3. Prepare 4/5 recipe (1 1/4 gal) Brown Gravy. Add tomato
paste; mix well. Bring to boil, stirring constantly. Add gravy  mixture
to mushroom mixture. Stir. Keep hot for use in Step 5. Place  steaks on
pans. Bake 20 minutes. Turn steaks. Bake 15 minutes or  until
thoroughly heated and browned. Serve each steak with 2 oz (1/4  cup)
hot mushroom sauce.  NOTE: Jaegerschnitzel is traditionally served with
French fries, peas  and carrots.  I don't know if you can reduce and
use or not but thought you could  get the idea.  Posted to EAT-L Digest
16 Feb 97 by larrysu <larrysu@WF.NET> on Feb  16, 1997.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 346 Calories From Fat: 87 Total Fat: 9.7g Cholesterol: 5.2mg Sodium: 4420mg Potassium: 295.4mg Carbohydrates: 54.9g Fiber: 2.1g Sugar: <1g Protein: 10.1g