Jaegerschnitzel (veal W/m

[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Meats	French		100	Servings

INGREDIENTS

5	qt	WATER
35	lb	VEAL CUTLETS FZ
10	oz	BUTTER PRINT SURE
1 1/4	c	TOMATO PASTE #2 1/2
1	t	GARLIC DEHY GRA
1	c	PIMENTOS 7 OZ
3 9/16	lb	MUSHROOMS 16 OZ
1 1/4	lb	PEPPER SWT GRN FRESH
1	lb	FLOUR GEN PURPOSE 10LB
1/3	c	SOUP GRAVY BASE BEEF
1	lb	SHORTENING, 3LB
1 1/2	t	PEPPER BLACK 1 LB CN
2 1/2	t	PEPPER BLACK 1 LB CN

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT  SAUTE PEPPERS, MUSHROOMS, PIMIENTOS AND
GARLIC IN BUTTER OR MARGARINE  3 MINUTES. ADD PEPPER, BLACK AND
PARSLEY. COOK 2 MINUTES. SET ASIDE  FOR USE IN STEP 3. PREPARE 1 1/4
GAL BROWN GRAVY (RECIPE NO. O-16).  ADD TOMATO PASTE; BRING TO BOIL,
STIRRING CONSTANTLY. ADD GRAVY  MIXTURE TO MUSHROOM MIXTURE. STIR. COOK
STEAKS IN DEEP FAT UNTIL  GOLDEN BROWN, ABOUT 5 MINUTES. SERVE EACH
STEAK WITH 2 OZ (1/4 CUP OR  1-A LADLE) MUSHROOM SAUCE.  NOTE:  1.
JAEGERSCHNITZEL IS TRADITIONALLY SERVED WITH FRENCH FRIES,  PEAS AND
CARROTS.  NOTE:  2.  IN STEP 1, 1 LB 8 OZ PEPPERS, SWEET, FRESH, A.P.
WILL  YIELD 1 LB 4 OZ PEPPERS, SWEET, FRESH, FINELY CHOPPED.  NOTE:  3.
IN STEP 1, 2 2/3 CUPS CHOPPED FRESH PARSLEY MAY BE USED FOR  DEHYDRATED
PARSLEY. SEE RECIPE NO. A-11.  NOTE:  4.  IN STEP 1, 1-7 OZ CANNED
PIMIENTOS MAY BE USED.  NOTE:  5.  IN STEP 1, 5 CLOVES DRY GARLIC MAY
BE USED. MINCE AND FRY  WITH PEPPERS.  NOTE:  6.  IN STEP 2, 1/3-36 OZ
CANNED TOMATO JUICE CONCENTRATE MAY BE  USED.  NOTE:  7.  IN STEP 2,
BROWN GRAVY MIX MAY BE USED. PREPARE 1 1/4 GAL  ACCORDING TO
INSTRUCTIONS ON CONTAINER.  Recipe Number: L18400  SERVING SIZE: 1
STEAK (4  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 41 Total Fat: 4.6g Cholesterol: 2.5mg Sodium: 2.2mg Potassium: 51.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell