| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pies, Restaurant, Large | 2 | Pies | |
INGREDIENTS
| 1 1/2 | c | Crushed graham crackers |
| 4 | oz | Melted butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | pn | Cinnamon and nutmeg |
| 2 | c | Chilled peanut butter |
| 2 | c | Sugar |
| 11 | oz | Cream cheese |
| 7 | tb | Melted butter |
| 2 | tb | Vanilla |
| 2 | c | Cream whipped |
| 1/2 | c | To 1 cup heavy cream |
| 3 | oz | Semisweet choclate |
| 1 | tb | Butter |
| Garnish: whole peanuts |
INSTRUCTIONS
CRUSTS FILLING FUDGE SAUCE Comment:I consider this best peanut butter pie on earth! well at least one of the best :) Mix the crumbs with the butter and sugars and spices and press into 2 9 inch pie tins. Combine filling ingredients and whip smooth. Fold in whipped cream and fill both pie shells. chill very well. meanwhile melt cream and butter and choclate and spread smoothly over pies.Garnish edges with whole peanuts. chill pies very well. Sauce will harden upon chilling and pies will taste like a giant Reeese's peanut butter cup. Recipe makes 2 fabulous pies!
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