| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Cookbook |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, (small) chopped |
|
|
Butter or margerine |
| 16 |
oz |
Refried beans |
| 1/4 |
lb |
Cheddar cheese, shredded (up to 1/2 cup) |
| 1 |
cn |
Jalape=F1o chiles, (4 ounce) drained and chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saut. onions in butter; add other ingredients and stir over low heat. Serve
warm with corn chips or tostadas.
Was WebTree's "Recipe Of The Week" submitted by the Junior League of El
Paso, publishers of "Seasoned With Sun." Grabbed offa the web (tho' I do
own this great little book) and formatted by Brenda Adams
Recipe by: Junior League of El Paso; "Seasoned With Sun"
Posted to MC-Recipe Digest V1 #377, by Brenda Adams
<adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
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