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CATEGORY CUISINE TAG YIELD
Sauce-sc 8 Servings

INGREDIENTS

1 c Reduced fat mayonnaise
1/2 Jar canned jalapeno peppers

INSTRUCTIONS

Blend both ingredients in a blender until combined.  Yield: 8 servings
Nutritional information: 31 calories and 1.6 grams of fat (Courtesy  of
Deb Stanton, The Galaxy Restaurant, NYC)  Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved  Recipe by: TVFN:RECIPE FOR HEALTH
BONUS RECIPE Posted to MC-Recipe  Digest V1 #639 by 4paws@netrax.net
(Shermeyer-Gail) on Jun 07, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 10.1mg
Sodium: 141.2mg
Potassium: 5mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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