| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | To, Post | 2 | Servings | |
INGREDIENTS
| 2 | 8" Flour Tortillas, softened | |
| 4 | sl | Cooked Roast Beef, thinly sliced |
| 1/2 | c | Monterey Jack Cheese, shredded |
| 2 | tb | Mild Thick & Chunky Salsa |
| Cutrite Wax Paper |
INSTRUCTIONS
To soften store bought tortillas, fold a sheet of wax paper in half; place tortillas in side. Fold open edges up to seal packet. Microwave on high 15 to 35 seconds. Place 2 roast beef slices on each tortilla. Sprinkle cheese evenly down center of each filled tortilla. Roll up tortilas, enclosing filling. Place each filled tortilla diagonally in center of a sheet of wax paper over tortilla. Roll tortilla toward corner of wax paper. Place seam-side-down on a microwave-safe plate. Microwave 2 tortilla roll-ups on HIGH until cheese is melted, 1 1/4 to 1 1 /2 minutes. Makes 2 servings. Recipe by: Cutrite=AE Wax Paper Insert Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997
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