| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Cornmeal, Machine, Yeast | 18 | Servings | ||
INGREDIENTS
| 3/4 | c | Water, PLUS |
| 2 | T | Water |
| 2/3 | c | Frozen whole kernel corn |
| thawed | ||
| 2 | T | Margarine or butter |
| softened | ||
| 1 | T | Chopped jalapeno chiles |
| 3 1/4 | c | Bread flour |
| 1/3 | c | Cornmeal |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 2 1/2 | t | Bread machine yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Makes a 1 1/2-pound loaf. "This recipe is from Betty Crocker's Bread Machine Cookbook," writes Michelle R. Hawkins of Goose Creek. "I enjoy it very much. However, since my three children won't eat anything other than white or wheat (no fruit, nuts or anything 'weird'), I don't make it as much as I'd like." Recipe by: Betty Crocker's Bread Machine Cookbook Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 3.4mg
Sodium: 210.6mg
Potassium: 46mg
Carbohydrates: 22.2g
Fiber: <1g
Sugar: 1.7g
Protein: 3.3g