Name: Jalapeno Cheddar Toasts
Ingredients: 8 oz Aged cheddar cheese, shredded; 1/2 c Light cream cheese, cubed; 2 tb Finely diced red bell pepper; 2 tb Minced jalapeno peppers; 2 tb Finely chopped parsley; 36 Baquette slices, cut 1/3 inch thick

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	36	Servings

INGREDIENTS

8	oz	Aged cheddar cheese, shredded
1/2	c	Light cream cheese, cubed
2	tb	Finely diced red bell pepper
2	tb	Minced jalapeno peppers
2	tb	Finely chopped parsley
36		Baquette slices, cut 1/3 inch thick

INSTRUCTIONS

CJHARTLIN@MSN.COM
In a food processor, puree cheddar and cream cheese until very smooth.
Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
Spread bread slices with a generous teaspoonful of cheese mixture; arrange
on baking sheets.
Bake in oven for 10 to 12 minutes ( up to 15 minutes if frozen ) in 375&deg;F
preheated oven. Bake until tops are puffed and edges toasted. Serve warm.
Yield: 36 appetizers Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999

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